WhiteBlaze Pages 2024
A Complete Appalachian Trail Guidebook.
AVAILABLE NOW. $4 for interactive PDF(smartphone version)
Read more here WhiteBlaze Pages Store

Page 3 of 3 FirstFirst 1 2 3
Results 41 to 42 of 42
  1. #41
    Registered User ovationcs257's Avatar
    Join Date
    07-08-2007
    Location
    Rochester, NY
    Age
    43
    Posts
    9
    Images
    4

    Default

    This has been an interesting thread to read, I have been planning to do about 20 mail drops for my thru starting in April but now I’m more concerned about this than ever. I had planned to dehydrate about 2 months of food ahead of time and my brother and sister in law have offered to dehydrate the rest as I go. I have always used this method due to its ease of use on the trail, boil water put it the bag, even I can’t screw that up. This method also allows me to bring just a mug/pot to boil water. For those who bought along the way what kinds of diners were you making and what did you bring for cookware? Tully sorry for jumping in on your thread, should I starting a new thread for this questions, I’m not up on my forum etiquette?

  2. #42
    Registered User
    Join Date
    09-21-2008
    Location
    Durham, NC
    Age
    40
    Posts
    10
    Images
    9

    Default

    Sure, no problem at all. To be honest though, you might want to post a new thread to ensure that people respond directly to your questions. Good luck!

Page 3 of 3 FirstFirst 1 2 3
++ New Posts ++

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •