I like to dip fries in Tzatziki Sauce. It's that creamy cucumber yogurt sauce from Greek Restaurants. Yummy!
I like to dip fries in Tzatziki Sauce. It's that creamy cucumber yogurt sauce from Greek Restaurants. Yummy!
Malt vinegar
Sharp Cheddar(Block) sliced thin and a touch of milk and Grey Poupon to taste melted and poured over the fries.
Dogs are excellent judges of character, this fact goes a long way toward explaining why some people don't like being around them.
Woo
Are these organically grown potatos?
Yea, I am a mustard fanatic, so I skip the ketchup and go straight for the mustard, every time. But I think i may be the only one here in n.alabama.
Then again, I am trying to avoid fried foods these days, so meh.
It could be that the purpose of my life is merely to serve as a warning to others.
KJ4MVP
There's an all night place called City Cafe in Chattanooga, TN that does home fries with brown gravy and cheddar cheese. They call 'em disco fries, and they're awesome, especially after you've had a couple pints/shots too many and you need to get yourself straightened out with grease and carbs.
sprinkle some cajun seasoning in blue cheese dressing.........then dip the fries in that. YUM!
old bay, mayo, and a little ketchup.
"The spirit of resistance to government is so valuable on certain occasions, that I wish it always to be kept alive." -TJ
Two traditions from Burlington, VT:
Vinegar on Al's French Fries, or
Fries 'n' Gravy from Nector's
If you're from the area, sorry I just made you drool.
I also dip in tartar sauce (when there's any leftover after I've dipped my fried clams)
Chips (fries) and curry sauce is very popular in England (more so up north). As is chips, cheese and beans (especially after a night out on the town).
As I live, declares the Lord God, I take no pleasure in the death of the wicked, but rather that the wicked turn back from his way and live. Ezekiel 33:11
I forgot to mention that a friend from the Boston area used to have fries with Russian or Thousand Island dressing on them (sort of like ketchup and mayo together). I liked that, too.
As I live, declares the Lord God, I take no pleasure in the death of the wicked, but rather that the wicked turn back from his way and live. Ezekiel 33:11
I love mustard and go through it like crazy at home, maybe a large bottle every two weeks and maybe go through a large bottle of ketchup every year. But when it comes to fries its ketchup for my go to option. Every once in a while I will mix the ketchup and mustard or just use mustard without a problem if there is no ketchup. If I can get it though I will use white gravy over them both. If not one of these three Ill just eat them plain with plenty of seasoning (cajun is best)
naked.i like nothing between me and food. condiments are weird. salt is weird. yall weird.leave the frys alone.
matthewski
frys need salt. . . .
In France we used mustard, but I liked the Belgian mayo better. Now I usually use barbeque sauce, if anything. Occasionally mayo, especially when hiking.