So i am starting a thru hike this april. I love pasta, and was wondering about some recipes? I hiked the Virginia section of the trail but mostly just ate ramen/instant noodles. Also, how does one freezer bag cook? would this mean sorting out my meals for 5-6 days into indiviual freezer bags each one to be used and discarded after each use? I kind of like this whole idea but am wondering about a few things.....any problems with mess/leaking bags? is it weird eating out of a ziplock?