"All we have to decide is what to do with the time that is given to us."
"All we have to decide is what to do with the time that is given to us."
Huh? $5 I must be missing something here.
http://www.rei.com/product/653344
10-K did you do any practice at home in the kitchen? and did you use a heat bottle of alcohol? sounds like you got the wrong stuff.
Dogs are excellent judges of character, this fact goes a long way toward explaining why some people don't like being around them.
Woo
Only one shuttle went up in the 8 months I lived there as I recall.
I believe the apartment where I lived was in Garden Street Apartments.
Don't remember the mall. I had no money to do much shopping.
Supporting me and my girl on 4.00 per hour plus car payment etc...
We used to go around the corner and collect oranges and grapefruits from a neighbor's front yard, He just let them rot on the ground so we would take the newly fallen ones. Many a night that's all we had to eat.
Worked in a chemical company called Pharmco Labs on S.R. 405 I think.
Ahh, Those were the days, Glad they are gone!!!!!
Did love Playlinda beach and the adjoining preserve.
So he doesn't like like the alcohol stove?????? So what. He likes cooking on his esbit, fine.
Geez guys.
10K you just need to do your own thing. Seems you like the esbit, use it enjoy it and have fun.
Everyone here is an expert and their gear is better than yours.
i bought a clickstand alcohol stove with the wind screen and pots that come as a kit -- have used it in 25-35 deg weather and am very happy with the results.
yea 9 minutes for 2 cups aint right. Do you keep the lid on the pot? I know its too obvious but 9 minutes???
you must not be using a good stove or you have the set up wrong I use a caldera system and can boil two cups of water using a little over 1/2 ounce of denatured alcohol -
sometimes a little more depending on the ambient temp
Hillbilly
I had friends who lived in the Garden St Apt. back in the 70's. The bridge over the intercoastal at the end of Garden st. is being rebuilt as a high overpass now. I had to drive to Oakhill to get into the preserve last weekend to do the Black point 5 mile walk. I also like to do the walk from Playlinda to New Smyrna beach. It's all natural dunes. If you are ever down this way let me know. We can to an afternoon Hike. Sorry bout the off topic here... I regress.
KK4VKZ -SOTA-SUMMITS ON THE AIR-
SUPPORT LNT
I find stove discussions interesting, and am amazed at the sheer amount of time and brainpower that has gone into this worthwhile subject. I am, however, always slightly mystified at the emphasis on how fast a stove can boil a certain amount of water. I confess that at day's end in camp, hungry though I may be, gazing at the sunset for a few extra minutes while my water boils never seems like a hardship . . .
No practice - I had the esbit stove that mates with the caldera cone and I bought the alcohol stove from someone else.
I decided to take both setups with me on my hike to compare.
Seemed simple enough... I poured an oz of denatured alcohol into the stove, lit it and put my 700ml w/ 2 cups of water (~45*) ti pot on top of it to boil. The water didn't boil, so I put in the 2nd oz of alcohol. The water came to a rolling boil just as the 2nd oz was finishing up - 9 minutes later.
As I said, wind was calm but I used a foil windscreen that was 2" higher than the stove anyway.
Maybe it was the quality of the denatured alcohol but I don't know what I could have did differently that would have made it boil faster.
The caldera cone/esbit combo is darned near as quick as my primus canister stove.
Well you are welcome to try different things, but Starlyte alcohol stoves are very neat and are quick for 2 cups or less. I have even found them helpful as a warmer.
Dogs are excellent judges of character, this fact goes a long way toward explaining why some people don't like being around them.
Woo
I can't help but repeat everyone else's comments about the CC and the alchy stove and pot having to be calibrated accuratly. It does make a difference how far the pot is above the stove. I am one of those that carries both wood and alchy stoves but I cook on multiple stoves at one time for multiple people. I don't carry wood stove for the weight benefit either, there's just something earthy about em like there's some story that can be told while your getting it going.
So.......so........American!
The hiker has the option to be utilitarian or "cool".
Here's how I roll:
White gas in a Whisperlite: Winter.
Cannister stove: (not PocketRocket - better!) Spring and fall, especially with another hiker or 2.
Alcohol: (when I'm done playing with new designs and have to use it up) in the summer (though I have used it in spring, fall, and winter - hint: keep your fuel and "seed" water warm for breakfast by sleeping with it).
Esbit: Summer "Stoopitlite" trips (short duration - for masochists only).
They all have their place.
As I live, declares the Lord God, I take no pleasure in the death of the wicked, but rather that the wicked turn back from his way and live. Ezekiel 33:11
MSR Dragonfly
Caldera Cone System
PackaFeather XL
Littlbug Junior
I like variety, Bring them all and use which ever
one strikes my fancy!! :-)