Check this out....
http://www.opencountrycampware.com/c..._8d4b6e33934c/
I have looked, and have never worked with dry cures before and I am curious as to what is in the cure and why is it seperate from the spices.
It does work very well and has a mild flavor with the Hamberger.
Is anyone working with this product and can get me the ingredients off a box?