we are Looking to dehydrate some leftovers meals from our weekly grocery budget and put them in a few food drop boxes for our upcoming thru. I need some advice and experience with shelf life though.
Assuming I dehydrate the food correctly, and use a sealer that pulls the air out of the bag,
what is the typical shelf life?
Is there a difference in shelf life between such things as stews with meat vs. stews without?
Can I dehydrate now for stuff I will receive in October?
What about homemade beef jerkey shelf life?
I don't have the luxury of someone keeping it in a freezer until shipping.