Made a Sweet Potato, Corn & White Bean Soup yesterday, came out very good. Following the recipe, I used the food processor on the sweet potaotes and other little veggies after cooking; corn & white beans were added as is, all heated and served.
Today, thinking about dehydrating this soup, I poured everything back into the food processor and processed it very quickly, only enough so that the corn & white beans were "cut up". I'm thinking that the soup will then dehydrate better--more evenly--than if the corn & beans were left whole.
Results in about 12 hours.
dottie