Oh YES it is! and Dill Havarti!
Oh YES it is! and Dill Havarti!
My summer sausage was good, but not as good as the home made deer sausage a good ol Georgia boy gave me at Woody Gap. I carry Cabot cheddar and am going to try the smoked variety next trip. Once had a can of the Kraft canned stuff in my food bag. Somehow the top came off, even with tape to hold it on, and the remains of a partial can filled the voids in the food bag quite throughly. Glad I was on the way home
Let no one be deluded that a knowledge of the path can substitute for putting one foot in front of the other.
—M. C. Richards
hard cheeses, get ones with a rind on it, it will mean less surface area for mold to grow, carefull where you toss the moldly cheese,
Gaiter
homepage.mac.com/thickredhair
web.mac.com/thickredhair/AT_Fall_07
Umm... I have a video of the How to firestarter on Youtube
http://www.youtube.com/watch?v=4MWJFZLiGhU
Enjoy!!
I don't know
regular white string cheese is good. Used it on my last section.
alifelongpursuit.blogspot.com
Heh... even though I have a genuine dislike for MREs, I'm still ok with the cheese spread in that. Unfortunately, if all you want is the cheese, getting the entire MRE is kind of a waste.
Try wrapping your hard cheese in butcher's paper. I saw someone with it on a five day trip and at the end of the trip it was still good.
In my experience hard cheeses fare much better in warm weather than, say, most Cheddar cheeses. Try putting your cheese in your hydration bladder's sleeve to keep it cooler.
Whatever you doo store cheese in a TIGHTLY sealed double Ziploc baggie B/C the oils from warm cheeses can get everywhere. (Don't ask.)
Eric