No doubt this has been done before. I just shredded a pound of lean cooked ham in my food processor and then dehydrated the stuff. Came out like "ham" hamburger. I've dried slices of ham before as a sort of jerky and while it's good to chew on it never reconstituted well enough for cooking. This shredded dried ham solves that problem nicely and I look forward to enlivening various pasta dishes. I'll pretty much use it like that other great staple, plain or spiced dried hamburger.
Cheers and Good Eating,
PKH