Hey guys, first post here. Been lurking for a while but figured it was time to register and contribute some. I'm in the preliminary stages of planning my 2012 SOBO through hike and am working on getting the few pieces of gear I need together.
I've done some searching and haven't been able to find an answer to my question. What size titanium pot is good for a solo hiker cooking real food (not dehydrated meals). Everything I've been able to find online (mostly backpackinglight.com) has been for people just boiling water and rehydrating a meal. I'm cheap so I prefer to just cook myself; lots of pasta, rice, couscous, lipton noodles, that type of stuff. 700ml just seems to small to me for this... I'm also a big guy that likes to eat.
So what size pot do you guys that actually cook in it use? I plan on going to an outfitter and playing with some myself to get a better idea but I wanted to get your guys input.