I'm a pretty inexperienced camp cook... Mostly mountain house lasagna, and mountain house bags are pleated to stand up quite well when filled with water. I just tried hawk vittles and pack it gourmet and I am in culinary love, but now have to figure out how to keep the bags from tipping over.best idea I've had is to use my corrugated wind screen wrapped snugly.I'm a gram weenie so I don't want to carry anything extra...what do you do?
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