Went to find bagged chicken in the grocery store and when I saw the price I thought to myself, "I wonder if I can do this at home myself." I mean, essentially you are pressure canning, just doing it in bags - specifically, retort bags. A quick search of the net revealed it's not so easy to find legit retort bags let alone the question of whether or not my snorkel vac can handle 4 layers of bag instead of the usual 1 for a standard PE bag.
Anyone have any experience using these bags to bag your own chicken, tuna, etc.? If so, how did you seal them and where did you get your bags? Any tips greatly appreciated.