Hi,
I searched this forum & its been a couple years since his topic was discussed. I am wondering:
1. What food dehydrators are you using
2. What features to look for (ie: square shape, round shape, dishwasher safe, cleanup)
3. Is a timer necessary
4. How many watts are necessary/ best
5. Are you using a special tool to cut up things very thin before dehydrating (ie: a Japanese Mandolin slicer type device)
6. Are you using any accessories (ie: something for fruit rollups etc).
Thanks!