I am working with a top round prime 3 pound price of meat and sliced and soaked with Texasbbq.jpg Texas BBQ sauce winner of many awards... So I start the process of soaking for 24 hours (no I am not going to reveal every thing) and throw into the Nesco Dehydrator for say 5 hours,,, oops - total tasteless jerky. Well it happens so I apply a "third layer" and 1 hour.. again no flavor. Turns out Vinegar will evaporate faster than water... so I brush on more sauce a thin layer and fresh crack a white peppercorn as a dust to fix it ... damn perfection...
cant touch this,