How about tins of smoked oysters? Anyone had them on the trail? How do you like them? I have eaten many a tin of tuna and kippered herring beside the trail. Always really enjoyed them. I had a friend give me a number of tins of the oysters. I know I could open one and try them out here at home. However, I know from experience that all this stuff sure does taste better, somehow, while on the trail. So I do not wish to waste them here at home. How about it? Smoked oysters??!?!? Like? Don't like?