WhiteBlaze Pages 2024
A Complete Appalachian Trail Guidebook.
AVAILABLE NOW. $4 for interactive PDF(smartphone version)
Read more here WhiteBlaze Pages Store

Results 1 to 3 of 3
  1. #1
    Registered User
    Join Date
    04-25-2011
    Location
    North Central PA
    Posts
    214

    Default Dehyrdated Lasagna

    I’m looking for recommendations about dehydrating lasagna. What would work best? Should I cook it in thin layers or make normal sized lasagna and slice it thin or sort of mince it? There will be no meat in it. Just ricotta cheese, mozzarella cheese, and sauce. Should I avoid chunks of cheese? Anyone have experience with this?

  2. #2
    Registered User Tuckahoe's Avatar
    Join Date
    09-26-2004
    Location
    Williamsburg, Virginia
    Age
    53
    Posts
    2,320
    Images
    52

    Default

    I have not tried lasagna myself. However, I have enjoyed Bablefish5/Hungry Hammock Hanger's various videos. His video on lasagna might work for you --
    igne et ferrum est potentas
    "In the beginning, all America was Virginia." -​William Byrd

  3. #3
    Registered User Biggie Master's Avatar
    Join Date
    01-18-2009
    Location
    Spartanburg, SC
    Age
    59
    Posts
    248
    Images
    29

    Default

    Quote Originally Posted by Tuckahoe64 View Post
    I have not tried lasagna myself. However, I have enjoyed Bablefish5/Hungry Hammock Hanger's various videos. His video on lasagna might work for you
    Ditto... Made his lentils and rice recipe the other day and I may eat it all before I can dehydrate any... Good stuff!
    Biggie

++ New Posts ++

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •