spices

[squeezebox]

so what spices do you bring with you ? How do you carry them? and how much? The local Chinese store has these large bottles of stuff like dried garlic & onions, and several curries, every spice you could think of,and a bunch you did not know about. curried grits sounds ok to me. maybe with dried apricots

[Hikes in Rain]

My little Lexan pepper grinder. It's reliable enough it does double duty in the home kitchen. I add other spices as needed to the freezer bag of food: garlic powder, dehydrated onions, whatever herbs go with the meal in question.

[russb]

Most of my meals are homemade dehydrated with all the herbs and spices already in them. I do however take some extra just in case they need a boost. Also for the fresh foods on the first couple of days. Which herbs and spices depends on my meal plan. I individually package them in the small zipper craft bags like these: http://www.amazon.com/1000-Zip-Baggi.../dp/B001G7X3GO

[fireemt]

I will be doing a 214 AT thru hike. I will be carry black pepper in a old film canister, also some Frank's red hot

[jimmyjam]

I carry a small 4oz plastic bottle of olive oil, small plastic vile of salt, pepper, ms dash, and a repurposed eye dropper bottle of texas pete.

[JAK]

Spices - for Chai, Oatmeal, and Soup
Anise
Black Pepper
Cardamom
Cinnamon
Cloves
Ginger
Nutmeg
Pepper

Herbs for Soup
Parsley = great source of vitamin A, vitamin C, iron, calcium and mild enough to use alot
Paprika = also mild enough to use alot in soup of this as it is essentially dried sweet peppers
Herbs Provence = nice French mix
Herbs Italian = nice Italian mix
Dried Vegetable Mix = easy to buy in nice light container often found in herb, spice section
Dried Onions = also available but usually already in dried vegetable mix
Dried Lentils or Peas = not really a herb, this is what makes up the bulk of my soup

Salt = if not already in something else like jerky or skim milk powder (sodium that is)

[Mac Solo]

Take drinking straws and melt one end of the straw closed. Then you can fill with spice of choice. Bend the top end of the straw down to make a smooth kink in the straw (this will make it easier to seal) then melt the kink to seal in the favor. Might be a good way to save a few oz's

[Sierra2015]

Hmm, or go to Office Depot and buy tiny little envelopes. Or make small envelopes at home. It'll be like having sugar packets.

[Wise Old Owl]

absolutely won't do it... and I am a big spice fan. Enjoy the outdoors... UL all the way.

[whisper walking]

I dry most of my meals myself. I add the seasonings at home. That being said, I carry S&P, hot sauce, and little packets of parmesan cheese.

[garbanz]

Granulated garlic and onion plus chipolte powder in refillable 1 oz plastic shaker jars available from Spice Barn. Olive oil in the smallest plastic containers I can buy along the trail.

[FarmerChef]

As a bunch of others have said, I prepare my meals at home in advance. When I resupply, I'm usually buying lipton sides or similar which typically already have the flavoring added. However, they don't include a protein so I always ship ahead extra dried chicken, beef, pork so I can mix it in. But it needs flavor so I also include the appropriate bouillon. Other than salt and pepper that's about it for me on spices.

[cliffdiver]

Chicken or beef bouillon cubes- helps flavor mashed potatoes, Small bottle of Texas Pete. Small bottle of olive oil.

[Just Bill]

As a scout I had a first aid kit converted to a camp kitchen that had more spices than many kitchens. Agree with all who make at home- seasonings aren't needed.
That said-
Garlic Salt and a hot thing (i like chipotle flakes) fix alot of stuff for little weight. I also occasionally bring Oregeno to punch up soups as I often water them down to make a bigger meal.

I use the ziplock pill bags from the drug store. The garlic salt can be a few ounces for a full one, but the pepper flakes and oregeno are only a 1/4 ounce or so each and take little space.

[Starchild]

The AT has taught me the value of spices that have drove world history. Food = morale plane and simple, so the addition of a complementary spice is heaven on earth. even simple things like a pack of mustard. mayo, relish can mean a great deal on the trail. IMHO ketchup serves no purpose what so ever here except for those who bear the trail name.

One time I did have a garlic power 'spill' I don't recomend it as it was almost sickening to sleep by.

[Hill Ape]

a thru hike is going to have different parameters, but on a weekend/week hike i carry all sorts of stuffs. i get into cooking incredible meals on short hikes. bottled beer is high on the list. for spices i carry one of those huge coghlans spice kits. for longer hikes i just grab a handful of salt and pepper at mcdonalds like entitled trash. and always have a tiny bottle of tabasco, it goes well on everything, except your fingertips right before you scratch off down there.

[squeezebox]

I'm leaning towards ground or flaked cayene, rather liquid hot sauce in glass bottles.

[2015 Lady Thru-Hiker]

I've heard of using repurposed tic-tac containers for spices on the trail.

[mudsocks]

Drinking straws for sriracha, olive oil, and pepper:



Skip ahead to 0:50.

[TurboPants]

That was awesome, thanks for posting! I probably won't carry many spices but the possibilities of using straws for storage is very cool!