A few years ago there was a couple thru-hiking the At that I read about that had dehydrated all their meals and had them planned out in their mail drops. And the story went that other hikers at the same shelters at the end of the day drooled over the smell of that food cooking! I would love to have their, or anyone else who has done this, imputs on how to and what foods can be dehydrated successfully. And do you have to vacuum pack the foods after dehydrating to make their shelf life longer?
I do own a dehydrater although I am told it can be done in the oven.
Thanks for anyone's expertise.