Opinions on 2 different types of stoves for thru hiking the Appalachian Trail.
Caldera cone system with liquid fuel like denatured alcohol/Heat versus a canister system.
How easy is it to find canisters along the trail? I’ve done research and it seems pretty easy to find liquid for penny can type stoves.
Any advice given towards either or both system types is welcomed!
Thank you
Sent from my iPad using Tapatalk