I was at Wal-Mart looking at a dehydrator for $40 and it sparked my curiousity. I am curious to find out how well they REALLY work, How much are they used, How much work does it take to dehydrate foods, and any suggestions on what to dehydrate, and your favorite recipies.
I am also curious to find out how long dehydrated food lasts before it is unfit to eat?
Sparky!