...it would prolly be all gluteny and not lite and flaky dough. In all fairness dumplings on the other hand would likely turn out just fine, and with a name like "funky dumpling" I'm assuming anything goes.
...it would prolly be all gluteny and not lite and flaky dough. In all fairness dumplings on the other hand would likely turn out just fine, and with a name like "funky dumpling" I'm assuming anything goes.