My group is thinking of buying Mountain House in the #10 cans for the cost savings. Can we put single servings in ziploc bags or is it important to seal it in vacuum seal bags? We worry about moisture with the ziplocs, but it sure would make the process easier. Can boiling water be added to vacuum seal bags like it can to ziplocs? The ziplocs would be easier to add the water to and reseal while we wait for it to "cook". Thanks for your time and wisdom~Journey