Your Favorite Just Add Water Recipes!
What is your favorite just add water recipe? I'm especially looking for homemade/dehydrated at home type recipes!
Ranger
Rum and water is good
Chris
Hiking is like a shower......a couple of wrong turns can get you in hot water
Split peas soaked in water for 4 or so hours, pre-add seasoning.
Ramen is also good after a few hours, gets warm in the pak/food bag..............good to go.
TrailCooking.com
google up One Pan Wonders and Backpacking Chef too
Thanks very much Rocket Jones! I just started looking on TrailCooking.com - this site is amazing. I'm definitely excited to try the freezer bag methodology.
Ranger
backpackingchef.com has some good dehydrated at home meals. Seems pretty healthy and not a lot of preservatives or other add-ins you'd find in prepackaged food.
freezerbagcooking.net
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Dogs are excellent judges of character, this fact goes a long way toward explaining why some people don't like being around them.
Woo
I love the HungryHammockHanger's recipes, especially the BarBQued Spaghetti and trail beef stew. Beats any store bought dehydrated meal.
Check him out on You Tube.
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Don't forget to use the name brand FREEZER thickness bags for better safety. I've used the $$ Store type/Wally type and have not had very good results. I usually use the quart size as well.Originally Posted by RangerPhil
Old Hiker
AT Hike 2012 - 497 Miles of 2184
AT Thru Hiker - 29 FEB - 03 OCT 2016 2189.1 miles
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Hányszor lennél inkább máshol?
+1 Defifitely good advice! Bargain bags are no good! Maddog
"You do more hiking with your head than your feet!" Emma "Grandma" Gatewood...HYOY!!!
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We morphed FreezerBagCooking into http://www.trailcooking.com/ a few years back
Water in the frozen state and wiskey is good also.
Will split peas reconstitute for JetBoil cooking if I soak them all day?
+1 but unfrozen water will do in a pinch.
Peas are a tough legume; even after a 24 hour soak, it will take at least 45 minutes for them to soften and take the flavor of whatever type of soup or side you'll need.
In our local grocer, we have these great dry soup mixes that reconstitute in ten minutes or so. I'll throw it in the freezer bag with choice of protein, some freeze dried veggies, and hot sauce--served with a nice crusty bread that'll last a few days in the pack.
soup.jpgsoup2.jpg
Dried tortellini (buy in grocery store in pasta aisle) dehydrated tomatoes and peppers - even kale! Some garlic salt, then add a little olive oil to the cooking water and voila! Tortellini soup. Very lightweight and surprisingly filling. And I love this recipe because I don't have to drain anything.
"Tell me, what is it you plan to do with your one wild and precious life?" - Mary Oliver
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Found these in Walmart the other day! Very tastyrefried.jpg
GA - NJ 2001; GA - ME 2003; GA - ME 2005; GA - ME 2007; PCT 2006
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Hops, Wheat, Barley!
I assume you're asking about hot water? I've found a few things that work with cold water: instant mashed potatoes, rolled oats, instant refried beans.
"Throw a loaf of bread and a pound of tea in an old sack and jump over the back fence." John Muir on expedition planning
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