I was hiking with my boyfriend. We found some mushrooms and decided to take a couple of them home. We searched online and were able to positively identify them as California golden chanterelles. More precisely, we were not able to find anything about them to identify them as anything else or to give us any doubt. The mushrooms we found met every criteria for chanterelles. So I sauted them with butter and garlic and we had them for dinner. 15 minutes went by and we felt okay. Then an hour. Then two hours. Still no cramps or vomiting. We woke up this morning healthy as ever. They were delicious and now we know how and where to find them! This is one of the most adventurous things I've done. I'm happy I lived through it. Here's dinner!