If i were to say make a pot roast stew, and vacume seal single servings would they keep in my pack for a few days? say mostly 2-3 days time?
If i were to say make a pot roast stew, and vacume seal single servings would they keep in my pack for a few days? say mostly 2-3 days time?
Trail Miles: 5,125.9
AT Map 1: Completed 13-21'
Sheltowee Trace: Completed 20-23'
Pinhoti Trail: Completed 23-24'
GSMNP900: 134.7(16.8%)
Foothills Trail: 47.9
AT Map 2: 279.4
CDT: 210.9
BMT: 52.7
I would only trust something like that for 2 days Max after that i would not trust it.
Do you mean like a can of Campbell's soup? If you want to take your own stew, freeze it after you seal it and use it before it thaws. Vacuum sealing protects but does not sterilize like a canning process.
I personally would not do this. Have you thought about dehydrating certain meals and then vacuum packing? This would probably be much safer.
I might go with it for a day and possibly on the second day. As others have mentioned, vacuum sealing protects the contents from outside contamination but does nothing for the microbes already in your food when you bagged it. Now, having said that, if you have unlimited bucks and want to get some redoubt bags and vacuum/pressure sealer you could preserve foods like the tuna you buy in the store. But this is mucho dinero $$$$
2,000 miler. Still keepin' on keepin' on.
IF the bag can take high temps you may be able to pasteurize it by bringing it to a sub boiling temp for a certain time.
I wouldn't do it. Check this link out ( http://www.backpackingchef.com/ ) and see if maybe this might give you a different approach.
Do you know what the most common way to give yourself botulism is?
Improper home canning. Which is basically what you are suggesting.
Awwww. Fat Mike, too?
You win.
7,8,9,10 characters I was under the limit,
Dogs are excellent judges of character, this fact goes a long way toward explaining why some people don't like being around them.
Woo
The vacuum sealer is great, but doesn't sterilize the contents. I wouldn't trust it for even a day.
Sounds like you need to try dehydrating. I don't like any of the backpacking dinners I've tried (Mountain HOuse, etc.), so I decided I want real food that I like at home. In a few short weeks I have dehydrated food for a 2 week section and am thrilled I get to eat what I like. It has been easy and fun. I can't believe how well it works and how much better my food is!
"Your comfort zone is a beautiful place, but nothing ever grows there."