Hey, guys. I need help with food selection for my thru-hike this year. I am so used to the amenities of my kitchen, that I admit I am a little daunted when it comes to keeping meals relatively interesting along the trail (i.e. not eating ramen all the time). I am not a picky eater, but I do like somewhat of a varied diet (within reason on the trail, I know). I plan on using an alcohol stove at least for the cooler months. If you guys can tell me a little about what you like to eat, for both summer and winter that would be great. Any ideas about what to buy and how to put meals together would be greatly appreciated. Thanks so much.